Which style of Southern cooking has its origins in the swamps and bayous of Louisiana?

Cajun cooking has its origins in the swamps and bayous of Louisiana, heavily influenced by the Acadian culture brought by French settlers who were exiled from Canada. This culinary style is characterized by its use of local ingredients such as seafood, meats, and wild game, as well as the vibrant flavors developed through the use of spices and herbs. The cooking techniques often reflect a resourcefulness, with a focus on hearty, rustic meals that incorporate one-pot dishes like gumbo and jambalaya.

The cultural context of Cajun cooking also emphasizes the connection to the land and the community, as many traditional recipes were developed within a tight-knit family and social setting. This rich heritage, together with the utilization of ingredients accessible in the swamp areas, firmly establishes Cajun cuisine as a distinct style rooted in Louisiana's unique geographical and cultural landscape.