Which option accurately reflects the progression of milk fat content from lowest to highest?

The option that accurately reflects the progression of milk fat content from lowest to highest is based on the various products and their respective fat contents.

Skim milk has the lowest fat content, as it is nearly fat-free, typically containing less than 0.5% milk fat. Whole milk follows, containing about 3.25% milk fat, providing a creamier texture and richer flavor compared to skim.

Condensed milk is sweetened and has a higher fat content, usually around 8% milk fat, but it is important to note that the fat content can vary. Half and half, a mixture of cream and milk, generally contains about 10-18% milk fat, making it richer than whole milk. Finally, heavy cream has the highest fat content, typically around 36% milk fat, which is used for whipping and adds richness to recipes.

This progression reflects the increasing fat content from skim milk to heavy cream. The sequence in the selected option accurately follows this order, demonstrating a clear understanding of how milk products vary in fat content.