Which of the following is NOT one of the four critical food safety practices?

The correct answer is C, which is "Fry." The four critical food safety practices that are widely recognized include cooking, separating, chilling, and cleaning. Each of these practices plays a vital role in preventing foodborne illnesses.

Cooking is essential as it involves heating food to the appropriate temperature to kill harmful bacteria. Separating refers to keeping raw foods separate from cooked foods to avoid cross-contamination. Chilling is important for keeping perishable foods at safe temperatures to Slow down the growth of bacteria.

Frying is a cooking method rather than a specific food safety practice, which is why it does not belong in the list of the four critical food safety practices. It is important to understand the distinction between safe cooking methods and the overarching practices that ensure food safety throughout the food preparation process.