Which of the following is a common allergen found in food?

Peanuts are a common allergen found in food and are known to cause severe allergic reactions in some individuals. The prevalence of peanut allergies has increased over the years, making it one of the major food allergens. In certain cases, the reaction can be life-threatening and requires immediate medical attention, highlighting the importance of recognizing and avoiding this allergen in food preparation and service settings.

Eggs are also a common allergen, but peanuts are typically more recognized in terms of severity and also their prevalence in food-related allergies. Rice and chicken are generally not classified as common food allergens, with rice being one of the least allergenic grains and chicken being less frequently associated with allergies compared to the other foods mentioned. Understanding the significance of peanut allergies helps food service professionals manage and mitigate risks for allergic customers effectively.