Which ingredient is commonly used in traditional mole?

Mole is a rich and complex sauce that has its roots in Mexican cuisine, and chocolate is one of its defining ingredients. Traditionally, mole is a blend of various flavors and spices, and chocolate adds depth and richness to the sauce, balancing out the heat from the chili peppers and the acidity from other ingredients. This unique combination creates a harmonious flavor profile that is a hallmark of mole dishes.

While tomatoes, garlic, and chili peppers are also important components in different versions of mole, chocolate stands out as a signature element that differentiates mole from other sauces. Its use can be traced back to historical influences and the integration of indigenous and colonial culinary practices in Mexico. Chocolate in mole is typically used in its unsweetened or semi-sweet form, enhancing the overall taste experience of the dish.