Which country is known for moussaka?

Moussaka is a dish that is most notably associated with Greece, although it also has variations in other countries, particularly in the Mediterranean region. The Greek version of moussaka typically consists of layers of eggplant, minced meat (often lamb or beef), and a creamy béchamel sauce on top, all baked to perfection. This dish showcases the use of local ingredients and flavors that are characteristic of Greek cuisine.

While Turkey also claims moussaka as part of its culinary tradition, the flavors and preparation can differ significantly from the Greek style, leading many to primarily associate it with Greece due to its prominence in Greek dining and cultural identity. The dish's rich history can be traced back to the Byzantine period, further solidifying its connection with Greece.