When brewing coffee, fresh cold water should be heated to what temperature?

When brewing coffee, the ideal water temperature is typically between 195°F and 200°F. This range is optimal because it allows for the extraction of the coffee's flavors and aromas without over-extracting any bitter compounds. Brewing at temperatures lower than 195°F may lead to under-extraction, resulting in a weak or sour taste. Conversely, water that is too hot, above 200°F, can cause over-extraction, potentially making the coffee taste bitter and harsh.

Choosing the temperature range of 195°F to 200°F helps ensure a well-balanced cup of coffee, allowing the complex flavors of the coffee beans to develop fully while maintaining a pleasant taste profile. This understanding is crucial for anyone serious about maximizing the quality of their brewed coffee.