What would a chef look at to determine ingredient preparation for a menu item?

A chef would refer to the production sheet to determine ingredient preparation for a menu item because this document provides detailed information about the ingredients needed for each menu item, including their quantities and preparation methods. The production sheet is specifically designed to streamline kitchen operations, ensuring that all necessary components are ready for cooking and serving. It typically outlines steps, timings, and any special instructions for preparing each dish, making it essential for efficient meal prep. By consulting the production sheet, a chef can effectively manage workflow and ensure that everything is prepared correctly and on time for service.

While other options like the recipe book or menu overview might provide some insights about ingredients, the production sheet offers a practical and organized approach tailored for operational execution in a busy kitchen environment.