What should you do first if you have a chemical spill in the kitchen?

In the event of a chemical spill in the kitchen, the correct first action is to follow the chemical safety protocol for cleanup. This protocol is designed to ensure the safety of all staff and minimize potential hazards associated with the spill. It typically includes steps for securing the area, using appropriate personal protective equipment, and employing the right cleaning methods based on the nature of the chemical involved.

Following the established safety protocol allows for a systematic and safe approach to manage the spill, preventing further exposure or accidents. It is essential to know the specific procedures for the chemicals you are handling, as different substances may require different responses.

While notifying staff members, calling emergency services, or ignoring the spill might seem plausible, these actions do not follow best practices for safety management in a kitchen environment. Proper training and protocols prioritize safety and effective response to maintain a safe working space.