What part of a salad typically provides the main volume or substance?

In the context of salads, the body is the main component that provides volume and substance. This part generally consists of the primary ingredients, such as greens (like lettuce or spinach), grains, beans, or other larger ingredients that make up the bulk of the salad. The body is crucial because it offers the foundational elements that give the salad its texture and filling nature.

While the base refers to the foundational layer of the salad, often composed of greens or other bulk ingredients, it doesn't encompass the entirety of what is considered the body of the salad. The garnish, as the name suggests, is used primarily for decoration and to enhance the visual appeal; it typically includes items like herbs or nuts and adds flavor but does not contribute significantly to the volume. Lastly, the dressing serves to enhance flavor and moisture, but it does not form the main substance of the salad itself. Thus, identifying the body as the part that provides the main volume aligns with the overarching structure of a well-constructed salad.