What kind of dietary restriction excludes fish and meat?

The dietary restriction that excludes both fish and meat is referred to as vegetarianism. People who follow a vegetarian diet choose to avoid meat, which includes all types of animal flesh, and this also encompasses fish, as fish is classified as a form of meat. Vegetarians may still consume animal byproducts such as dairy and eggs, depending on the specific type of vegetarianism they practice.

In contrast, a vegan diet excludes all animal products, including meat, fish, dairy, and eggs. Pescatarians include seafood in their diets but avoid other meats, while raw food followers primarily eat uncooked and unprocessed foods, which may include vegetables, fruits, nuts, and seeds but may not necessarily restrict fish or meat.

Understanding the nuances of dietary choices is important, as each of these options represents distinct dietary philosophies and restrictions. The definition of vegetarianism clearly aligns with the exclusion of fish and meat, highlighting its significance in addressing dietary restrictions.