What is the typical shelf life of prepared foods in a refrigerator?

The typical shelf life of prepared foods in a refrigerator is 3 to 7 days. This timeframe is based on food safety guidelines that help ensure the quality and safety of prepared foods when stored in a refrigerator at the proper temperature (below 40°F or 4°C).

Prepared foods can start to harbor bacteria after a few days, so it's essential to consume them within this recommended period to prevent foodborne illnesses. Although some foods might last slightly longer if stored correctly, the 3 to 7 days range is a general rule that balances food quality and safety. Knowing this can help ensure that food remains safe for consumption while also maintaining optimal flavor and texture.