What is the recommended storage temperature for refrigerated food?

The recommended storage temperature for refrigerated food is between 32°F to 40°F (0°C to 4°C). This temperature range is crucial for maintaining food safety and quality. At these temperatures, the growth of harmful bacteria is minimized, which is essential to prevent foodborne illnesses. The cold environment helps preserve the freshness and texture of perishable items, such as meat, dairy, and produce.

Temperatures below 32°F may cause food to freeze, which can negatively affect its quality and texture. On the other hand, temperatures above 40°F can promote the rapid growth of bacteria, increasing the risk of contamination and spoilage. Thus, maintaining the recommended refrigerated temperature is a fundamental practice in food safety to ensure that food remains safe to consume and retains its desirable characteristics.