What is the primary purpose of a service station in dining areas?

The primary purpose of a service station in dining areas is to serve condiments and utensils. Service stations are strategically positioned to enhance the overall dining experience. They provide diners with easy access to essential items such as sauces, napkins, utensils, and other condiments that complement their meals. This convenience allows servers to maintain efficiency while attending to customers and ensures that guests can customize their dining experience to their preferences. While washing dishes, preparing drinks, and storing leftover food are essential functions within a restaurant, these tasks do not define the primary role of a service station in the context of dining areas.