What is the ideal humidity level for food storage areas?

The ideal humidity level for food storage areas is approximately 70-75%. This range is crucial for several reasons.

Firstly, maintaining humidity within this level helps prevent food products from drying out, which is essential for items such as fruits and vegetables that can lose moisture quickly. Proper humidity assists in retaining the quality, flavor, and nutritional value of stored food.

Additionally, higher humidity levels, such as those exceeding 75%, can promote mold growth and spoilage, especially in products that are not packaged for high-moisture environments. Conversely, humidity levels that are too low can lead to shrinkage and degradation of food items, reducing their shelf life.

Hence, 70-75% offers a balanced environment that supports both the preservation of food quality and minimizes spoilage risks. It's essential to monitor and adjust humidity levels in storage areas to align with this range for optimal food safety and quality.