What is the best method for preparing raw meat?

Using separate cutting boards and utensils for raw meat is the best method for preparing it because this practice significantly reduces the risk of cross-contamination. Cross-contamination occurs when harmful bacteria from raw meat transfer to other foods, particularly those that are consumed raw or lightly cooked, such as vegetables or fruits. By designating specific cutting boards and utensils for raw meat, you create a barrier that helps prevent these bacteria from spreading, thus enhancing food safety and protecting the health of anyone consuming the meals.

Additionally, using separate tools for raw meat goes hand in hand with following proper sanitation guidelines in the kitchen, such as cleaning and sanitizing equipment after use. This method of preparation aligns with best practices encouraged in culinary training and health regulations to ensure safe food handling in any kitchen environment.