What is a significant characteristic of Jamon iberico?

Jamon iberico is renowned for being produced from a specific breed of pig known as the Iberian pig. This breed is native to the Iberian Peninsula and is particularly valued for its unique genetics, which allows it to effectively store fat and create high-quality marbled meat. The production process of Jamon iberico is deeply tied to this breed, and the flavor, texture, and overall quality of the ham reflect these factors.

Aging is a crucial part of the production process for Jamon iberico, and while it undergoes a long curing process, it is not characterized by a short aging time. Additionally, the traditional method of preparing Jamon iberico involves curing, not boiling, and while it is typically served raw, the emphasis on the unique breed of pig is what distinguishes this product fundamentally.