What does it mean if a meat dish is overcooked?

When a meat dish is overcooked, it means that it has been subjected to heat for too long, which causes it to lose moisture and become dry. The proteins in the meat can also tighten and become tough, impacting the overall texture and palatability of the dish. This results in a less enjoyable eating experience, as the meat can be hard to chew and may have lost its natural juiciness and flavor profile. Proper cooking techniques are vital to achieve the right level of doneness that maintains tenderness and moisture, highlighting the importance of timing and temperature in meat preparation.