What does "garnishing" refer to in food service?

Garnishing refers specifically to the practice of adding decorative elements to enhance the visual presentation of a dish. This can involve the use of edible items such as herbs, fruits, or sauces that not only add color and texture but can also complement the flavors of the dish. A well-garnished plate can elevate the overall dining experience by making it more visually appealing and inviting. While enhancing flavor is important in cooking, garnishing focuses primarily on visual enhancement rather than altering the taste or affordability of the dish. Cooking techniques related to food preservation and affordability are separate considerations that do not align with the concept of garnishing.