What can be a consequence of not following proper food storage guidelines?

Not following proper food storage guidelines can lead to a significant risk of foodborne illness. When food is not stored at the correct temperatures or in the appropriate containers, harmful bacteria can grow. This contamination can happen through improper cooling, cross-contamination with other foods, or storing food in unsuitable environments. Foodborne illnesses can cause a variety of symptoms and potentially serious health issues, making adherence to food storage practices essential for safety.

On the other hand, options like improved flavor, reduced cooking time, or increased nutritional value do not generally correlate with improper food storage. Storing food incorrectly is more likely to lead to spoilage and degradation of quality, rather than enhancing flavor or nutritional content.