What are the four basic components of a salad?

The four basic components of a salad consist of the base, body, garnish, and dressing, making this the correct choice.

The base serves as the foundation of the salad, typically made up of greens or leafy vegetables that provide structure and volume. The body consists of the main ingredients that make up the salad, which can include a variety of vegetables, fruits, proteins, or grains. The garnish adds visual appeal and can enhance the flavor, often comprising items like herbs or sliced vegetables. Lastly, the dressing is the flavorful component that brings the salad together, providing moisture and additional taste.

These components work harmoniously to create a well-balanced salad, ensuring not only a good mix of textures and flavors but also a visually appealing presentation. Understanding these components is integral when composing salads in culinary practice, as it allows for creativity while maintaining essential culinary principles.