The method of roasting meat on skewers over fire, popular in Brazil, is referred to as what?

Churrasco refers to a traditional Brazilian cooking technique where various types of meat are skewered and roasted over an open flame. This cooking style is not only popular in Brazil but also celebrated in other South American countries, often associated with social gatherings and celebrations. The method allows for the meat to develop a smoky flavor while achieving a crispy exterior and juicy interior, making it a favorite at barbecues.

While grilling and roasting are related cooking methods, they don’t specifically capture the cultural essence and tradition of churrasco, which emphasizes the social experience around the open-fire cooking of large cuts of meat. Barbacoa, often associated with cooking meat in a pit, does not accurately describe the technique distinct to Brazilian cuisine that involves skewers and open flames.