In Jamaica, what is the name of the spicy dry rub used to season meat?

The name of the spicy dry rub traditionally used to season meat in Jamaica is jerk seasoning. This blend typically includes allspice, Scotch bonnet peppers, thyme, garlic, and other spices, imparting a unique and complex flavor characteristic of Jamaican cuisine. Jerk seasoning is iconic and is primarily used for marinating and seasoning meats such as chicken and pork before grilling or smoking them.

Curry powder, while common in Jamaican cooking and reflecting the island's diverse culinary influences, is distinct from jerk seasoning and is used in different types of dishes, particularly those with Indian roots. Pimento rub generally refers to a different combination of spices highlighting the pimento, which might not provide the same flavor profile as jerk seasoning. Allspice blend is closely related because allspice is a key ingredient in jerk seasoning, but it lacks the comprehensive flavor that comes from the full jerk seasoning mix.