Chapati, naan, and paratha are names for which items used in a cuisine from India?

Chapati, naan, and paratha are all types of flatbreads that are integral to Indian cuisine. These bread varieties are typically made from wheat flour and are enjoyed with a variety of dishes, including curries and vegetables.

Chapati is unleavened and is typically cooked on a flat surface called a tava, while naan is also made from wheat flour but is usually leavened and can be cooked in a tandoor (clay oven), giving it a distinctive texture and flavor. Paratha is layered and can be stuffed with various fillings, making it versatile.

This classification as flatbreads highlights their role in the culinary tradition of India, where they accompany and complement numerous meals. Other options like rice dishes, meat stews, or soup varieties do not accurately describe these specific items, as they belong to different categories of cuisine.