Bound salads are made from primary ingredients such as:

Bound salads are characterized by a mixture that is typically held together by a binding ingredient, usually a dressing or a mayonnaise base. The primary ingredients in bound salads often include components that have a softer texture and are more cohesive, allowing them to be combined effectively with the dressing.

Cooked pastas serve as an excellent primary ingredient for bound salads because they are pliable and easy to mix with dressings. They also absorb flavors well, enhancing the overall taste of the salad. Dishes like pasta salad are perfect examples, where the pasta is often the main component, surrounded by various add-ins such as vegetables, cheese, or proteins that complement the base.

In contrast, fresh greens, raw vegetables, and cooked meats do not serve as the traditional primary ingredients for bound salads. While these components can be used in salads, they typically belong to different categories like leafy salads or composed salads, where the focus is more on fresh texture and less on having a binding quality.